Monday, 30 September 2019

Everything you need to know about London Restaurant Festival 2019

October is a good month to be in London. Not only is London Cocktail Week on the way, London Restaurant Festival LRF) launches today.

For the whole of October, there are a huge number of events, competitions and exclusive festival menus being served at restaurants across the capital.

This year, there are around 250 restaurants taking part.

The festival menus are set around six themes:
Flights and Pairings features menus with drinks pairings, signature cocktails and fine wines.
London Legends features the city’s established stars at restaurants including Gordon Ramsay’s Maze Grill Mayfair, and Simon Rogan’s Roganic.
Amazing Spaces spotlights much-loved restaurants with beautiful surroundings, such as The Cinnamon Club in the Old Westminster Library and the grandeur of Holborn Dining Room.
Talk of the Town offers guests the chance to dine in some of London’s most newsworthy restaurants including Frog by Adam Handling, the legendary Otto’s, and new opening Farzi.
London with a View takes diners from the heights of Helix at the Gherkin and the Shard’s Ting Restaurant at the Shangri-La, to the banks of the River Thames at The Waterway.
Avant Garde celebrates the diverse, boundary-pushing cuisine from the likes of Marcus, Black Roe and Lima London.

And if you like a little competition, if you sign up to the LRF newsletter during October, you’ll be in with a chance to win a trip to Bangkok with Thai Airways; a weekend in Galicia with Estrella Galicia; or a trip to Jerusalem for the Open Restaurants festival in November.

LRF founder Simon Davis says, “I’m delighted to be partnering with OpenTable to make it even easier this year for guests to access London’s top dining experiences - we have some fantastic menus available. It’s one of my favourite parts of the festival, and this year I think we’ve got the best line-up yet. We’ve been running the festival for the past 11 years, and during this time we’ve seen other cities around the world emerge as impressive culinary hotspots. I’m delighted we’re able to transport our own guests to these cities to explore for themselves.”

All the information on this year’s LRF can be found at

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