The scariest night of the year has come around yet again. Whether you're planning to lock all the doors, turn all the lights out and ignore any knocks on the door, or dressing up as Harley Quinn/a sexy cat, you're going to want some tasty drinks to go with your spooky antics.
Here at Vinspire, we of course still want you to be drinking the good stuff, so while we've gone a bit gruesome, we definitely haven't gone gross.
Heading out for Halloween in London
Upping the ant-e at Sager & Wilde with Hobgoblin:
Beer vermouth is not something that's been attempted before, but the results are delicious. Created using Hobgoblin Gold (available in pretty much every supermarket), it's got a strong, tangy, citrus flavour to it.
The beer vermouth was made in what I was assured was a simple process... but I wouldn't say it's one you'd be able to attempt at home (unless you've got a water bath and a decent amount of time to spare).
It's tasty both paired with soda as an aperitif, or neat as a digestif.
But do you know what really makes this cocktail? It's those ants. Yes, those black bits in the picture... wood ants. Foraged from Kent.
If you don't know a forager who can go out and source you some tasty wood ants, Sager & Wilde Paradise Row (about a minute from Bethnal Green station) have put the drink on their menu. What could be better for Halloween?
I was as reluctant as I can imagine you are reading this, but I'm a convert. Wait for the ice to melt a little, catch a critter floating through your drink, slurp him up your straw, and give him a nice crunch.
Gross, ant flavour (whatever I thought that would be...)? Nope, just a lovely, surprisingly delicate, citrus burst. A bit of a cross between a lemon and grapefruit. Seriously. Try it.
Sleepy Hollow at Skylon
Don't lose your head this Halloween, and get yourself to Skylon at the Royal Festival Hall to sip on a Sleepy Hollow, made with Pink pigeon rum, creme de cassis, apple juice, cucumber juice, half a lime, and elderflower cordial.
Deadcool at Dirty Bones
Get down to Dirty Bones in Kensington, Soho or Shoreditch for this, a blend of Montelobos Mezcal, Belsazar Rose, lemon juice, beetroot plum soda and ebony lime.
Ofrenda de Espolon at Three Six Six
Head to Three Six Six in Battersea or Earlsfield for this incredibly subtle cocktail, made with a whole host of ingredients including Espolon tequila blanco, dried marigold heads, sweet potato and allspice puree, dark chocolate, chipotle syrup, and lime.
Staying in is the new going out
If going out seems a bit too much effort, skip the outside antics, string up a few fairy lights and you've got yourself a Stranger Things party.
Lovely Laura got shaking and stirring and came up with three deliciously devilish cocktails, guaranteed to give you a hellish head the next day.