The Victoria Rhubarb gin is the latest in the Warner Edwards lineup joining the Harrington Dry, Elderflower and Sloe expressions and launched within the last month. This is a pretty cool release (limited to 8000 bottles) that's steeped in history with the rhubarb that goes into the gin having come from the same plant that was originally owned by Queen Victoria, the rhubarb has made it's way from the regal gardens of Buckingham palace to it's new home in the Northamptonshire farm where the distillery now takes pride of place. The packaging is equally queenly being adorned by the vestige of her fine majesty in the style of a Penny Black stamp.
On the nose there is a great deal of fruit, lemon peel, orange, juniper, some sharp rhubarb and sweet spices. The nose is wonderfully sweet, textured and inviting, it's quite summery, but also reminds me of an apple and blackberry crumble. To each his own, but the smell is delicious.
Her Royal visage |
I have to confess to being a complete W.E. fanboy, I have loved everything I have tasted from them and they embody everything I love about spirits; craft product, small batch, local ingredients, provenance, produced with enthusiasm and attention and above all quality. This gin might not be for everyone and it is a fair bit different to all the other gins out there, but isn't that what this is about, trying something new? Go on, give it a go and you won't be disappointed.
You can buy a bottle directly from Warner Edwards for £38.
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