With Halloween now just a few days away, I'm hoping you have some awesome gruesome party plans. Nothing says party like Halloween on a Tuesday.
Me? I'm hosting a halloween party with a healthy pinch of style. Fancy dress? Obviously. Toffee apples? Hell yes (and toffee apple martinis, too). Brilliant halloween-themed foods? Try and stop me.
But, me being me, the most important aspect of the whole night is the booze. Not just for the sake of getting tipsy with my nearest and dearest, but also the chance to experiment, and concoct something special to toast the night.
I've come up with three spooky Halloween cocktails, tried and tested, and screaming out to be shaken up good and proper. From the tropical-tasting Greener Colada, to the black and powerful Hell's Martini, to my personal favourite, the decadently floral Bloody Cham-pain.
The Greener Colada recipe
Ingredients
50ml Midori melon liqueur
30ml Malibu
25ml Lime cordial
50ml Water
Healthy squeeze lime juice
Shake it!
1. Pour the Midori and Malibu into a cocktail shaker.
2. In a glass, combine the lime cordial and water. Add it to the shaker.
3. Add a squeeze of lime juice and a couple of ice cubes.
4. Shake it like you're watching a horror movie. Strain into a brandy glass, and add some sort of novelty Halloween straw.
Bloody Cham-pain
Ingredients
50ml Pomegranate juice
30ml Elderflower liqueur
2-3 drops Rosewater
50ml dry rosé champagne
10ml Grenadine
Shake it!
1. Combine the pomegranate juice, elderflower liqueur, and rosewater in a cocktail shaker.
2. Shake it like a terrified child.
3. Pour into a flute, and top up with chilled pink champagne or prosecco.
4. Add a large dash of grenadine to enhance the blood-like colour and texture.
Hell's Martini
Ingredients
50ml Vodka
25ml Red vermouth
30ml Creme de Cassis
Squeeze Lemon juice
Shake it!
1. Pour all the ingredients into a cocktail shaker filled with ice.
2. Shake it like you've just seen a ghost. Strain into a glass.
Happy Halloween, my pretties! What scary sips and terrifying tipples have you got planned?
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