I can't stress how delicious these flavours are. Sweet, tangy, floral, and fruity, they really are the perfect match for gin. I do prefer using fresh lime in this recipe, but Tesco's Low Calorie Soda Water with Lime is only 39p a litre and does the job and is a good store-cupboard failsafe.
Juniper Rhuby cocktail recipe
(serves one - we prefer making up a batch for a pitcher though - so just multiply as necessary!)
Ingredients*:
- 1 shot gin
- 1 shot Mr. Fitzpatrick's Rhubarb and Rosehip Cordial
- A good squeeze of lime juice
- 1 1/2 shots sparkling wine (we use inexpensive Prosecco or Cava - Tesco do some good ones!)
- Soda water, to top up the glass (tonic or sparkling water work too)
Shake it!
1. Put the cordial, gin, and lime in a cocktail shaker and give it a good shake over ice.
2. Pour in the champagne and gently stir it together with the rest of the mixture.
3. Pour into a tumbler or champagne saucer, and top up with soda water or tonic.
* For an extra boozy treat, use half a shot of Chase Rhubarb Liqueur too!
No comments:
Post a Comment