The possibilities are endless with poptails, and just mixing up your favourite fruit, flavours and booze will produce all manner of tipsifying new discoveries, but here are a couple of my favourites. Some of them are slushier than others (we tested them... a lot. Don't say we aren't dedicated to you, dear readers) and it very much depends on your freezer/the amount of time you have spare, but if they turn out less lollipoppy than you require then they really are delicious sorbet/slushies, so fear not. Either way, your thirst will well and truly be quenched.
Plus, you get one of your five a day! Sometimes two! We're healthy as well as drunk.
Berry Kir Royale Poptail recipe (serves 6)
Ingredients:
- Half a bottle of rose sparkler (prosecco, Saumur, or Champagne - whatever your budget allows)
- 6 tsp creme de cassis
- Juice of half a lime
- 12-18 raspberries
- 6 lollipop moulds
How to make it:
1. Pop two to three raspberries into the moulds.
2. Pour the lime juice into the fizz, and give it a good stir.
3. Pour the lime-infused sparkling rose into the moulds until they are almost full.
4. Add a teaspoon of creme de cassis on top.
5. Pop the lids on and shove in the freezer for 12-24 hours.
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