Thursday, 28 March 2013

Easter Chocolate Cocktail: Bailey's Cocoa Blossom

We've got tons of exciting cocktail recipes to share with you, but this week we thought we'd share Baileys' newest concoction, released in perfect time for the Easter booze a chocolate tomfoolery:

Baileys Cocoa Blossom Cocktail


Ingredients

35ml Baileys Orange Truffle
20ml Ketel One Vodka
1/2 Teaspoon Cocoa Powder
5ml Single Cream

Make it:

1. Shake all the ingrediants together in a cocktail shaker with lots of ice.
2. Serve over ice in a short glass
3. Garnish with orange zest and freshly grated dark chocolate

The new Baileys Orange Truffle liqueur is only just hitting the shelves, but you can grab a bottle for £12 in Asda.

If you can't pick up a bottle (or don't fancy it), you could always try using chocolate liqueur, and substituting 10ml of the vodka for cointreau or Grand Marnier. Asda do Thornton's liqueur for £10 a bottle, but we prefer Mozart gold chocolate liqueur from Waitrose for £15.19. It's well worth stocking up on...

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